Soba Noodle Azuma

4.4 (937)restaurant

251 West 55th Street

Fresh buckwheat soba is made daily at this Midtown West spot, where you can choose your portion size for the same price.

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Description

Tucked near Columbus Circle on a block of Japanese eateries, this no-frills spot pairs its noodle bowls with lunch sets of curry katsu, lotus root, and tempura. The dining room leans into nostalgic, traditional details, featuring laminated menus with decades-old photos. While the cold zaru noodles are favored for their firm chew, those with dietary restrictions should note that the buckwheat soba here is not gluten-free.


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Not gluten-free

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