Snappy's

The tiny room channels a replica '90s bodega, decorated with a Raising Arizona poster and a VCR running As Good as It Gets. The kitchen keeps things deliberately uncomplicated, turning out staples like patty melts, beef dips, and turkey clubs on bread from An Xuyen and Grand Central bakeries, alongside options like vegan egg salad hoagies. Orders come rounded out with wings, cookies, and crispy curly fries, built equally for eating in, taking back to an office desk, or stashing in the car on the drive to the coast.