Smoking Pig BBQ
restaurant
Low-and-slow barbecue smoked over oak and fruit woods, with hand-rubbed Angus brisket and double-smoked burnt ends.
Description
Meats are prepared in offset smokers without gas or shortcuts, relying strictly on wood smoke. The kitchen serves heritage cuts sliced to order, rounding out the counter with pork spareribs, pulled pork, and brined smoked chicken alongside house sides, family meals, and gameday catering.
