Smokin' Outlaw Kitchen

Founded by Brandon Hawks, who got his start running an old school bus food truck, the kitchen cooks its meats low and slow in a custom smoker. The lineup stretches to tender pulled pork, smoked chicken, hot links, and salmon, paired with scratch sides like creamy coleslaw, pulled pork beans, and smoked peach cobbler. Hawks and his counter staff keep the setup welcoming, offering hands-on advice to help narrow down the spread.