Smokin Chikin
4.0 (333)restaurant
4.0 (333)Rotisserie chicken taken global, marinated for 24 hours in regional blends from Peruvian La Brasa to African peri peri.
Description
This fast-casual Clarksville counter builds its lineup around fresh, never-frozen chicken delivered locally several times a week. Alongside the house herb and spice recipes, the menu features distinct signature styles including Caribbean BBQ, Chimi Churi, Tandoori, and Buffalo Frank's.