Smokey Trails BBQ
4.2 (244)restaurant
4.2 (244)Pitmaster Gregory Moody serves up acclaimed smoked brisket and ribs paired with scratch-made peach cobbler.
Description
Pitmaster and Chef Gregory Moody has been barbecuing since age six and cooking professionally for 13 years, earning Smokey Trails recognition as the New Times 2024 Best BBQ of Miami. The lineup features BBQ rib sandwiches and links alongside scratch-made sides like mac & cheese and baked beans. Catering services are also available for all occasions.