Smokecraft Modern Barbecue
4.4 (886)restaurant
4.4 (886)Slow-smoked meats honed on the competition circuit meet chef-driven plates and craft cocktails in Clarendon.
Description
Owner and pitmaster Andrew Darneille built the spot on the premise that barbecue can be more than traditional. Set on N Highland Street in Clarendon, the restaurant brings a contemporary culinary approach to traditional barbecue classics, framed by a welcoming neighborhood atmosphere and a weekend brunch.