Smoke-N-Byrdz

restaurant

A barbecue favorite turning out massive, 2.5-pound smoked turkey legs in flavors from Jamaican jerk to lemon pepper.

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Description

The drumsticks are served whole or chopped and affectionately dubbed "turkeysaurus rex" legs. Flavors branch out into mustard, buffalo, teriyaki, and Cajun seasonings alongside standard barbecue. Operating as both a restaurant and a mobile vendor across Colorado, the team sets up at events, festivals, and military bases.

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