Smoke House Restaurant

Running for over eight decades, the Smoke House pairs Continental and American steakhouse fare with walls covered in entertainment memorabilia. Many visits start with cocktails in the bar before shifting into the bustling main room for dishes like sole almondine and the much-discussed cheese garlic bread. The room carries the energy of a high-volume gathering spot, where diners return for nostalgia and milestone celebrations, though reports on the cooking and front-of-house pacing remain distinctly mixed.