Smoke & Dough
4.5 (364)restaurant
4.5 (364)Miami smokehouse blending classic wood-smoked barbecue with local flair, from cafecito-rub brisket to smoked flan.
Description
The kitchen takes a chef-driven approach to wood-smoked barbecue, weaving distinct Miami flair into its lineup. Offerings include house-brined and smoked pastrami alongside guava-ancho ribs, balancing traditional smokehouse techniques with local flavors.
