Smith & Lentz Brewing and Pizza

Pizzas here start with dough made from Carolina Ground Flour and toppings sourced from local farms, baked to a distinct firewood char. Alongside a lineup heavy on house-brewed IPAs and lagers, the kitchen churns out from-scratch scoops in flavors like Sourdough and Brown Butter Caramel. Set on Main Street, the space carries an energetic taproom buzz out onto the patio, built for lingering over shared slices and cold pours.