Smell The Curry
4.5 (33)restaurant
4.5 (33)Regional North and South Indian cooking and Indo-Chinese plates, served across area market stalls and catered events.
Description
Led by chef-owner Juby George, Smell The Curry balances regular food counters with full-scale event catering. Stalls operate out of regional hubs including the Flourtown Farmers Market, Market at the Fairway, and New Hope Ferry Market, while the catering arm handles gatherings from office lunches to weddings. Hosts consistently praise spreads that satisfy both Indian and non-Indian guests, turning out generous portions that reliably send attendees hunting for to-go boxes.
