Smaaken Waffle Sandwiches

Operating from a food cart at Hawthorne Asylum, Smaaken crafts its batter with barley malt and Club Wheat Pastry Flour from Camas Country Mill. Folded seven-inch rounds wrap locally sourced and house-made fillings from breakfast through dinner. Savory orders include loaded chicken with maple butter and Sriracha aioli alongside builds like "The Brit," pairing bacon and Brie with cucumber and mint jelly. Sweet options include strawberry jam with vanilla lemon Bavarian cream, backed by gluten-free and vegan waffle alternatives.