Slow Cooked Carnitas for a South LA Weekend
Eat solo on E Lanzit Avenue, where regional Jalisco cooking shapes a daytime meal.
🍲 A Taste of Huescalpa
Make a weekend meal for one out of Carnitas Toscano De Huescalpa, Jalisco. This South LA fixture focuses on slow cooked carnitas prepared in the distinct style of Huescalpa, a regional thread that gives the stop its identity. Let your appetite set the agenda, with something hearty at the center of the outing and no group chat needed to get it underway.
The spot sits at 256 E Lanzit Avenue in Los Angeles. Put that street into your plans when a daytime meal sounds more appealing than waiting for an evening out. Keep the outing centered on the food, whether you are heading out on your own or carving out a pause in a busier day.
Opening hours are Saturday and Sunday from 8 AM to 3 PM. Choose a morning start or an early afternoon meal, leaving the rest of the day yours.
