Slicehaus Pizzeria
5.0 (398)restaurant
5.0 (398)Crispy, fluffy square slices are the draw at this welcoming shop, finished with toppings like hot honey and soppressata.
People
AlexOwner
Description
The kitchen elevates its pies by adding fresh, zesty toppings—including vodka pepperoni—specifically after reheating. This technique keeps the crust from turning soggy or burnt, leaving the base crunchy but not overly oily or salty. For a classic local routine, grab a few slices to go and head down to the team at Carmine Street Beers.
