Slice House by Tony Gemignani
4.3 (298)restaurant
4.3 (298)Downtown Franklin counter serving regional pizzas by the slice, from crispy Detroit squares to classic New York style.
Description
Tony Gemignani’s casual spot organizes its counter around regional breadth, baking artisanal pizzas available whole or by the slice. The lineup branches across distinct American and Italian traditions, turning out Grandma, Sicilian, and California styles shaped by decades of championship craftsmanship.