sLICe Astoria

The kitchen prepares its pies using hand-stretched dough and locally sourced ingredients, notably opting for part-skim mozzarella. Beyond pizza, the menu features Italian-American staples like pastas, heroes, mozzarella balls, and savory garlic knots served with sauce. While the small, clean space is run by an attentive team, some visitors note occasional inconsistencies in dough texture and delivery reliability.