SkyIce Thai Food & Ice Cream

Since 2011, this family-owned spot has served provincial home cooking representing all six regions of Thailand. The menu features Northern specialties like larb pla with a balance of sour and savory notes, shrimp pumpkin curry, and tom kha. For dessert, the kitchen churns out Asian-inspired ice cream flavors like white miso almond and Thai tea, which are crafted to be less sweet than typical varieties. Staff regularly guide guests through a rundown of the options before they choose.