Sky Pavilion 川雲涧
Chef Zhongqing Wang brings bold Szechuan and Cantonese dishes to Midtown, from fiery mapo tofu to fragrant whole fish.
- Mon – Sun, 11:30 – 22:30
- $$
- 325 W 42nd St
- 4.7 (673 reviews)
People
Zhongqing WangChef
Description
Tucked away on West 42nd Street, the kitchen turns out plates like Szechuan-style sliced pork belly and savory Chinese bacon with cauliflower. Alongside rich sesame noodles and a simple, standout hand-shredded cabbage, diners often single out the fried rice cake with brown sugar as a favorite sweet finish.