Skirt Steak
4.4 (2,119)restaurant
4.4 (2,119)Around $48.00
Chef Laurent Tourondel’s Midtown spot offers a simple prix-fixe: prime beef, endless fries, and a roving dessert cart.
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Laurent TourondelChef
Description
The meal centers on a single main item: prime skirt steak cooked to your liking and served with a signature sauce, accompanied by a green salad and garlic bread. This straightforward format is widely praised for its value. For dessert, a pastry trolley visits every table to showcase house-made seasonal cakes and tarts.
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