Sixty Vines Rice Village

The expansive tap program reaches across global regions, pouring Napa Cabs, Loire Sauvignon Blancs, Italian Sangioveses, and Argentinian Malbecs alongside an open exhibition kitchen and a dedicated charcuterie bar. Shareable dining centers on curated boards, seasonal plates like tuna crudo and beet salad, and balanced, thin-crusted pizzas. Guests navigating allergies get notable kitchen care, including a designated gluten-free fryer, separate prep area, and gluten-free pizza oven, backed by a bustling room and drinks extending to less-sweet mocktails.