Sixty Three Clinton: Restaurant, Manhattan, NYC

Located on Clinton Street, this Lower East Side restaurant serves a seasonal tasting menu rooted in the shared Southeastern Arizona upbringing of chefs Sam Clonts and Raymond Trinh. The dishes draw on Sonoran flavors, whole animal butchery, and regional ingredients, with standout courses like the breakfast taco and bread course. Diners can sit at the kitchen counter to watch the preparation firsthand.