
West Village Wine Bars Meet Shochu Cocktails and Oysters
Small-producer wine on Bedford Street, shochu cocktails at Bar Moga. West Village wine bars a few minutes apart on foot.


Small-producer wines and Mediterranean sharing plates, from croquettes to conservas, fill the table at this intimate Bedford Street bar. Glasses and boards run mid-priced, and the room can host groups of around 18.
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Easy to miss from the street, this West Village nook serves fresh oysters, Yuzu Pepper Shrimp and miso cod cakes with a Spicy Palawan cocktail or strong lychee martinis. It closes by 10:00 PM.
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Established in 1999, this Houston Street wine bar pairs an arugula, tomato and pesto panini with a bruschetta flight at prices visitors call reasonable. Quiet early, it draws a crowd later and stays open until midnight.
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Shochu and Japanese whiskey cocktails with house-made ingredients and artisanal ice lead the list at this low-lit, 1920s-inspired Japanese cocktail bar. Jazz plays over Yoshoku plates, though large parties may see a surcharge.
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Exposed brick and a no-nonsense host set the tone at this West Village spot for Italian small plates, cocktails and wines from female vintners. Portions are generous, the dark chocolate soufflé is a draw, and peak hours get loud.
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Velvet, Persian rugs and Gatsby-era wallpaper frame this Carmine Street lounge known for lychee cocktails and watermelon drinks. Groups get gluten-free care, down to dedicated crackers for the charcuterie board.
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