Six Coasts

Set steps from the Governors Island ferry landing, the venue channels a Negril cliffside hangout with culinary and musical roots spanning the Americas. The kitchen turns out fresh seafood and raw bar staples alongside creative plates like a double smash burger with soft shell crab and chargrilled oysters topped with callaloo, duck bacon, and smoked parmesan. At the bar, tropical drinks arrive in pineapples and coconuts, backed by an upbeat soundtrack and live DJ sets.