
Six Brooklyn Dinners from Thai to Roman
Brooklyn's dinner map crosses continents in a few subway stops. These six run from a floating-market Thai room and a Sichuan cocktail spot to Roman pastas inside a hotel and a pork-and-shellfish tasting in Williamsburg.



A cozy Smith Street room with floating-market decor and Thai plates like crispy shrimp donuts. It draws a steady neighborhood crowd for a reliable dinner. Open daily to 10:30 PM. Pricing is mid-priced.



A Park Slope spot plating Thai classics like flaky roti alongside specialty fruit and bubble teas. It fits a casual dinner with something sweet after. Open daily to 9:45 PM. Pricing is mid-priced.



A warm Flatbush Avenue room serving fresh pasta, house wine, and a bright weekend brunch. It suits an intimate, low-key dinner. Dinner from 5:00 PM daily, weekend brunch from 10:00 AM. Pricing is mid-priced.



A playful South 4th Street room built around pork and shellfish, served as an approachable chef's tasting. It rewards an adventurous table. The tasting runs about 69 dollars. Open nightly, 5:00 PM to 10:00 PM. Pricing is upscale.



Inside Ace Hotel Brooklyn, this Roman spot pairs fresh pastas with a daily aperitivo and an easygoing Trastevere feel. It works from breakfast through a late dinner. Aperitivo runs 5:00 PM to 7:00 PM. Pricing is mid-priced.



A Smith Street room pairing Sichuan plates like chili-oil dumplings and braised-duck baos with craft cocktails. It suits a group splitting spicy dishes. Open daily to 10:00 PM. Pricing is mid-priced.
