Six Bay Ridge Tables from Yemen to Italy
Bay Ridge eats like its own small city. These six run from Yemeni lamb haneeth and Syrian toshkah to a decades-old Italian red-sauce room and tacos al pastor with frozen margaritas.
A Bay Ridge room serving authentic Syrian dishes like smoky toshkah sujok, seasoned with spices from Damascus. It suits a shared, unhurried dinner. Open to 11:30 PM on Saturday. Pricing is mid-priced.
A homey Bay Ridge fixture serving classic Italian red-sauce dishes and seafood for decades. It fits a family dinner. Open to 11:00 PM on weekends, closed Monday. Pricing is mid-priced.
A down-to-earth Bay Ridge spot plating authentic Yemeni dishes and fresh-baked bread at private, curtained tables. It suits a quiet group meal. Open daily to 11:00 PM. Pricing is mid-priced.
A legendary Bay Ridge room serving Yemeni classics, from tender lamb haneeth to exceptionally fresh bread, with chai and soup on the house. It fits a hearty plate. Open daily, 9:00 AM to 10:30 PM.
A Michelin-recommended Bay Ridge spot known for tender lamb haneeth and warm, freshly baked rashoosh bread. It fits a hearty, shared dinner. Open daily, 1:00 PM to 10:00 PM. Pricing is mid-priced.
A cozy Bay Ridge spot known for tacos al pastor and icy frozen margaritas in a welcoming room. It works for a casual dinner with drinks. Open daily to 10:45 PM. Pricing is mid-priced.