SIU KITCHEN (Hotpot)

Departing from the usual all-you-can-eat format, the menu encourages customization with bases like a spicy chicken pot that alter the flavor profile of each visit. Diners can also opt for mala xiang dry pot, though some find the portion sizes run small for the price. Beyond the main pots, the kitchen is known for its coconut pudding dessert and Thai tea, served in a clean space with an easy-to-navigate menu and helpful staff.