Sip winery pours to Sunday jazz on a Dallas patio
Sample a few pours, build a cheese board, and claim a patio table when Sunday jazz starts around 4 p.m.
🍷 Pours, patio, and Sunday jazz
Times Ten Cellars sits on a quiet stretch of Dallas, part working winery, part neighborhood wine bar. The indoor tasting room stays small and warm, and a large patio out back handles big groups without much planning. Regulars point newcomers to the Tempranillo, made from New Mexico grapes and poured with a bit of backstory. A short tour of the original wine storage room turns a casual tasting into something you remember. Cheese platters carry the food side, and a pizza truck rolls in on Wednesdays. Sundays bring live jazz, roughly 4 to 7 p.m., when the patio fills and the pours keep coming. Parking is signed and easy, a real relief for gatherings of any size. The staff tends to treat a first visit like a standing reservation, which is how a one-time stop becomes a regular one.
