Sinya Mediterranean

4.7 (622)restaurant

A River North counter dishing up scratch-made hummus, crisp falafel, and flame-grilled Mediterranean bowls.

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Description

The kitchen centers on the food the team grew up eating, leaning on meats marinated overnight and sauces made from scratch each morning. Options branch out to flame-grilled kabobs and shawarma, assembled across customizable wraps and bowls.

Ask Karpo for more information.