Sinya Mediterranean
4.8 (692)restaurant
4.8 (692)Neighborhood spot turning family recipes into crisp, fried-to-order falafel and overnight-marinated shawarma.
Description
First opened in Roscoe Village and now operating across three Chicago neighborhoods, Sinya builds on the food its founders grew up eating. The kitchen turns out sauces made from scratch each morning alongside sides like hand-chopped tabbouleh. Plates earn regular praise for their generous portions and great value, backed by friendly service.
