Sing Bo

The kitchen covers a wide range of Chinese, Thai, and Japanese dishes, from Thai spring rolls to sweet crab rangoons and lunch specials like sweet and sour chicken. Regulars point to a non-greasy preparation style where vegetables are cooked cleanly without swimming in heavy sauces and the brown rice remains tender. While long valued for consistency, recent reviews suggest potential recipe or oil changes. For off-site dining, the restaurant offers polite phone service and online ordering with text confirmation.