Simply Greek

Backed by 20 years of fine-restaurant experience, the kitchen delivers details like complimentary olives and bread to start, alongside soft, warm pitas with gluten-free options. The menu leans into hearty portions of Mediterranean flavors, featuring dishes like a lamb burger with a lemon Greek drink, and salads loaded with grilled octopus or shrimp. Neighborhood favorites include the grilled calamari squeezed with lemon and spices, showcasing a straightforward approach to classic ingredients.