Simple Loaf Bakehouse

The counter serves a daily selection of handcrafted breads, traditional French croissants, and gluten-free and vegan options alongside house-made jams and strong, flavorful coffee. Beyond the sweets, the kitchen prepares sandwiches and large-portion savory brunch items. While the quality is high, orders can get pricey, and the popular pastries run out quickly later in the day. For seating, there is space inside as well as outdoor spots set up in both the front and back.