Simon's Kitchen

An unassuming Ridgewood spot that quietly delivers some of the neighborhood's most satisfying Nepali and Indian cooking. The menu leans on familiar classics—samosas, curries, and naan—but the real stars are the steamed chicken momos: plump, juicy, and served with a jhol (soup) that strikes the right balance of spice and tang. The samosa chaat arrives crisp and bright, and the garlic tikka comes on a sizzling hot plate with charred chicken and vegetables in perfect harmony. The kitchen is accommodating too, happily adjusting dishes like paneer tikka masala for allergies without losing flavor, and the garlic naan is crisp, buttery, and properly garlicky. It's the kind of place where the food speaks for itself, and the care shows in every bite.