Simon's Deli & Bagels

Behind the counter, the kitchen turns out classics like burgers, salads, and cream cheese and lox, alongside coffee. The local benchmark is the bacon, egg, and cheese, which draws mixed feedback—ranging from praise for its size to critiques of a softer, roll-like bagel texture and occasional wait times. With only three tables, seating is sparse, making it a place built more for a quick grab-and-go order.