Simò Pizza
4.5 (13)restaurant
4.5 (13)This fast-casual spot bakes wood-fired Neapolitan pies in 90 seconds, using imported flour with gluten-free options.
People
Simone FalcoOwner
Description
Founder Simone Falco named the shop after his family nickname, drawing on his Napoli roots to make traditional pies accessible without compromising on size. Diners frequently highlight the freshly made crust as the standout feature. The menu includes options like the Diavola and the Tre Gusti, a pie featuring a saucier Margherita portion, alongside fresh salads.
