Silver's Crust

While the counter specializes in West Indian plates like fried bake, the experience here hinges on daily consistency. When the kitchen is on, dishes are fresh, clean, and cooked to a tender finish. However, flavor and preparation can vary; some diners have encountered under-seasoned saltfish served with the bones still in. Despite these fluctuations, the shop is kept notably clean, and the consensus remains that you get your money's worth.