Silver Palace

This counter setup offers fast, budget-friendly Americanized fare, functioning as a quick local option despite a sharp mix of visitor feedback. While some rely on its speed and low cost, others report friction at the front desk, including rude service and an unwillingness to fix incorrect orders. The kitchen sticks to standard takeout staples rather than traditional recipes, with customers noting variable execution—from inconsistent pricing to dish shortcuts like mixed vegetables padded mostly with onions.