Silky Kitchen
4.2 (412)restaurant
4.2 (412)A laid-back Times Square spot serving fiery, authentic Hunan noodle dishes and pan-fried dumplings.
Description
Behind the simple, unassuming setup, this spot focuses on regional Hunan cooking rather than Americanized takeout. The menu features sautéed beef with dry noodles and pork, shrimp, and chive dumplings, alongside crispy fried tofu that is soft and flavorful. Be aware that the kitchen does not hold back on heat: even ordering medium spice yields a serious kick.
