Sigree Grill Indian Restaurant and Banquet

Inspired by the traditional iron stove that gives the restaurant its name, the kitchen draws on the slow charcoal fire of the sigree to prepare a broad menu blending classic Indian recipes with modern fusion touches. Offerings span tandoori kebabs, biryani, chaat, and paneer specialties alongside regional Punjabi and Rajasthani dishes, accompanied by wine pairings and cocktails. While diners highlight the hospitality and flavor variety, some note pricing concerns on special buffet events.