Signature Restaurant
4.7 (816)restaurant
4.7 (816)Hill Country quail and venison meet fresh coastal catches at this polished dining room steeped in classic technique.
Description
Dishes present brighter versions of traditional fare enlivened by unconventional Texas spirit. Atlantic Coast oysters flown in fresh complement Gulf seafood, while house-aged sirloin shares space with Pacific Northwest lamb and Hill Country dove. The selection shifts as local and organic ingredients follow the rhythm of the seasons. Holding a Michelin Guide Texas recommendation, it was also voted fifth best hotel restaurant in USA Today’s Reader's Choice awards.