Sidecar Doughnuts & Coffee

4.5 (900)bakery

Small-batch doughnuts fried fresh all day, finished with inventive seasonal glazes and paired with specialty coffee.

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Description

In Carmel Valley, the kitchen turns out both cake and yeast doughnuts from scratch, using local, seasonal ingredients with zero preservatives. Each batch is finished with house-made compotes, creams, and crumbles.

Ask Karpo for more information.