Sicilian Bakery Inc
4.7 (440)bakery
4.7 (440)A neighborhood staple since the 1950s, turning out traditional Sicilian breads, arancini, and custom cannoli.
Description
Started by Silvio Gagliardi and run today by Phil Rubino and his son Anthony, the shop bakes using original recipes and techniques. The lineup spans Sicilian focaccia, cookies, pastries, and iris, with room to linger across indoor seating and an outdoor patio.