Sichuan Plates Served Until Three AM in Manhattan

Mapo tofu and dry fried pork intestines set the tone for this Sichuan menu at 10 Pell Street. The kitchen moves quickly, and the peppercorns bring a floral edge before the heat builds. The standard spice level leans mild. Ask for extra spicy when you want a stronger numbing tingle. Dry fried pork intestines keep a chewy, non greasy texture, while cucumber offers a cooler bite between richer plates. A familiar tofu order can sit beside that more unusual texture without losing the peppercorn focus.

The staff is known for helping diners navigate the menu, and service runs late, with daily hours listed from eleven in the morning until three in the morning. For a table centered on Sichuan flavor, the dry fried pork intestines bring the clearest contrast of chew and spice. Check the receipt before leaving, as gratuity may already be included.