Sichuan Fish, Dumplings and Mango in Sunset Park
A Sunset Park food run between 7th and 8th Avenues, with Sichuan grilled fish in pepper or tomato broth, soup dumplings and sour cabbage fish, mango crepes and sago, then hand-pounded lemon tea for the walk back.
Sichuan grilled fish arrives bubbling in fiery pepper, sauerkraut or tomato broth at this large room at 6022 8th Ave, starting with a free cucumber and wood ear mushroom dish. Tomato black carp is on the menu too, and some set meals are sized for two. It opens daily at 11 AM.
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Soup dumplings, dim sum, pan-fried sheng jian bao and sour cabbage fish come with sharp seasoning and a light hand on oil at this spot at 5210 7th Ave. Entrees cost more but feed two or three, and it is open daily from 11 AM to 11 PM.
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Mango crepe, mango sticky rice and coconut mango sago lead a menu of mango sweets, with matcha and durian options, at this calm dessert shop at 5302 7th Ave. It is open daily from 11:30 AM to 9:30 PM.
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Hand-pounded lemon teas on oolong and jasmine bases, like the Green Grape Jasmine and the Signature Oolong, come less sugary than typical bubble tea at this shop at 781 61st St, along with a creamy kale avocado drink. It is open daily from 11 AM to 10 PM.
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