Sichuan City | Chinese Restaurant
4.3 (448)restaurant
4.3 (448)A Happy Valley spot for bold Sichuan heat, turning out tingly mapo tofu, cumin lamb, and fiery Chongqing chicken.
Description
The kitchen leans into regional staples beyond the headline poultry dishes, building out a lineup that features signature Cabbage Hot Pot, Boiled Fish, Garlic Spare Ribs, and Hand-Torn Pepper Chicken. Preparations stay faithful to classic Sichuan flavor profiles, with several items packing pronounced heat across both dine-in meals and takeout pickups.
Good to know
Online ordering