Siam Umami

Headed by Chef Tong, Siam Umami builds on royal Thai tradition with a seasonal lineup featuring citrus shrimp salad, shu mai, and Khao Mok Gai alongside desserts like Taro Crème Brûlée. The kitchen is distinctly not afraid of spice, while balancing the menu with dedicated vegan and gluten-free options. Meals unfold in a comfortable dining room where the owner occasionally assists guests in person, with outdoor seating rounding out the space.