Siam Lotus Asian Kitchen & Bar

Opened in August 2014 by Lek and Sunitsa Jermsak, the restaurateurs behind West Union’s Siam Village, Siam Lotus brings together chefs recruited directly from five-star hotels in Thailand and the former Typhoon’s chef and crew. The kitchen focuses on refined technique across the menu, supported by knowledgeable floor staff and an inviting dining room. While diners note that pricing leans slightly high, the care in the cooking—stretching from savory staples through to desserts like chocolate lava cake—delivers a polished experience.