Shun Won

This low-key Cantonese eatery leans into a 1980s aesthetic, serving up traditional Hong Kong-style dishes at budget-friendly prices. While barbecue is the mainstay, the menu extends to scallion oil chicken, tender char siu, and wonton soup. The kitchen runs on a quick, no-nonsense pace, keeping up with a busy lunchtime takeout rush and offering its full menu all day—meaning you can order savory classics for breakfast starting at 8 am. Portions are generous, and the staff keeps the atmosphere homely and welcoming.