Shun Wang

This Elmhurst joint gets straight to the point with its focus on traditional Cantonese breakfast options and classic BBQ meats. Plates like the roasted duck over white rice and roast pork noodle soup—featuring meat with a distinct sweet crust—keep locals coming back. The room is tight, functional, and homely, matching a service style that is helpful if not overly warm. With its large portions and budget-friendly prices, the appeal lies in the straightforward execution of familiar Hong Kong-style flavors.